Kanga Roo Rolls

Homemade sausage rolls are a lunchbox-friendly favourite for kids. A delicious lunch packed full of veggies, which can be easily adapted depending on what you have in the fridge!

 

Ingredients

  • 400g kangaroo mince
  • 2 tbsp BBQ sauce
  • 80g feta cheese
  • 1 small green apple, grated
  • 1 carrot, peeled and grated
  • 1 zucchini, peeled and grated
  • 2 small eggs, lightly beaten
  • 1 tbsp flat-leaf parsley leaves, chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt + black pepper
  • 2 sheets frozen puff pastry, partially thawed
  • 1 tbsp milk
  • ½ cup bread crumbs
  • Quality plum or smoked barbecue sauce to serve

Method:

  1. Pre-heat oven to 220’C. Line a baking tray with baking paper.
  2. Combine mince, apple, vegetables, feta, eggs, parsley, dried herbs, sauce and pepper in a large bowl. Mix until well combined. If mixture is too wet than add ½ cup bread crumbs and combine. Cut pastry sheets in half.
  3. Shape one-quarter of the mince mixture into a sausage and place along one long-edge of pastry. Roll up pastry to enclose the mince mixture. Cut roll into 4. Place, seam side down on prepared tray. Repeat with remaining mince mixture and pastry.
  4. Brush the top of the sausage rolls with milk. Bake for 20-25 minutes or until golden and puffed.
  5. Serve with dipping sauce.

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