Fruity Black Rice Porridge


1 cup black rice, soaked overnight
1 can coconut milk
1 tbsp. maple syrup
1/3 cup coconut flakes

Fruits as you like: mango, passionfruit, banana, kiwi, pineapple


1. Let rice soak overnight (up to 8hrs). Drain and rinse well.

2. Place rice in a saucepan with coconut milk and bring to the boil. Reduce to simmer and cook uncovered, stirring frequently until the rice is tender and all the milk has been absorbed. (about 25-30min). Add maple syrup and fold to combine.

3. Prepare all the fruit while the rice is cooking.

4. To serve, place rice in a bowl, top with fruit, coconut and coconut milk.


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